Tag Archives: glyphosate

New Study Finds Roundup Herbicide To Be 125x More Toxic Than Regulators Claim

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Roundup herbicide was manufactured by Monsanto and is one of the worlds most widely used herbicides around the world. Within the past few years, numerous studies have emerged linking its main ingredient, glyphosate, to a number of health ailments that include cancer, Parkinson’s disease, Alzheimer’s disease and more. Sri Lanka recently joined the long list (and growing) of countries who have completely banned it, citing a link to deadly kidney disease. You can read more about that and view other studies here. Russia also became the latest country to completely ban GMOs, you can read more about that here.

A new study published in the journal Biomedical Research International shows that Roundup herbicide is 125 times more toxic than its active ingredient glyphosate studied in isolation.(1) The eye opening abstract reads as follows:

“Pesticides are used throughout the world as mixtures called formulations. They contain adjuvants, which are often kept confidential and are called inerts by the manufacturing companies, plus a declared active principle, which is usually tested alone. We tested the toxicity of 9 pesticides, comparing active principles and their formulations, on three human cell lines. Glyphosate, isoproturon, fluroxypyr, pirimicarb, imidacloprid, acetamiprid, tebuconazole, epoxiconazole, and prochloraz constitute, respectively, the active principles of 3 major herbicides, 3 insecticides, and 3 fungicides. Despite its relatively benign reputation, Roundup was among the most toxic herbicides and insecticides tested. Most importantly, 8 formulations out of 9 were up to one thousand times more toxic than their active principles. Our results challenge the relevance of the acceptable daily intake for pesticides because this norm is calculated from the toxicity of the active principle alone. Chronic tests on pesticides may not reflect relevant environmental exposures if only one ingredient of these mixtures is tested alone.” (1)

Greenmedinfo describes it perfectly, stating that this just further illustrates the “deceptive semantics of pesticide formulations and their regulation.” This paper does indeed prove that the agrochemical industry conceals the truth about how toxic their chemicals really are, is this not a crime? Is this not mass poisoning through deception? Who exactly is setting the ‘acceptable’ amount when it’s clear there should be no acceptable amount at all?

It’s also worth mentioning here that the African Center for Bio-safety orders Monsanto to stop making false claims about GMOs, you can find out more about that here.

“The problem of underestimated toxicological risk is so severe that the researchers describe previous research which found unexpected toxicity in so-called ‘inert’ adjuvants that were up to 10,000 times more toxic than the so-called active principle glyphosate itself, revealing them to be a greater source for secondary side effects than the main ingredient itself. They also note that this ‘synergistic toxicity’ may explain the results of previous long-term animal research where glyphosate-based formulations showed toxicity in the parts per trillion range that could not be explained by glyphosate alone” (2)(3)

If you think about it, it seems insidious that Roundup herbicide is still heavily used in North America despite the numerous studies that have surfaced illustrating its extreme toxicity. It’s time for North America to do what what many other countries have already done, completely ban these pesticides and the GMOs that go with them.

source: http://www.collective-evolution.com/2014/04/17/new-study-finds-roundup-herbicide-to-be-125x-more-toxic-than-regulators-claim/

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New Study Finds A “Very Strong” Correlation Between GMOs And Two Dozen Diseases

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It’s no secret that we are living in a time where chronic disease continues to rise at an exponential rate, especially within the past couple of decades. New evidence continues to mount suggesting that Genetically Modified Organisms (more specifically GM food) might have played, and do play a key role in those statistics.

A new study recently published in the Journal of Organic Systems last September examined US government databases, researchers searched for GE (Genetically Engineered) crop data, glyphosate application data, and disease epidemiological data while performing a “correlation analysis” on a total of 22 different diseases.

Researchers reached an alarming conclusion:

“These data show very strong and highly significant correlations between the increasing use of glyphosate, GE crop growth and the increase in a multitude of diseases. Many of the graphs show sudden increases in the rates of diseases in the mid-1990s that coincide with the commercial production of GE crops. The probabilities in the graphs and tables show that it is highly unlikely that the correlations are a coincidence. The strength of the correlations shows that there is a very strong probability that they are linked somehow.” (1)

If you’re thinking correlation doesn’t mean causation, you are right, but it’s important to consider taking into account the multitude of studies that clearly indicate the potential dangers associated with ingesting genetically modified foods . There is a lot of information out there, and our lack of support for GE foods comes from examining a multitude of information instead of just “a study.” It’s always important to look at a wide variety of data and evidence when trying to make the best possible decisions for you and your family when it comes to GE foods. The science suggesting that they should not be deemed completely safe for consumption is quite large, and goes beyond the correlation analysis that was performed in this study.

If you take glyphosate, for example, it was introduced in 1974 and its use is accelerating at an alarming rate. Over the decades, strong scientific evidence has shown how glyphosate disrupts the endocrine system and the balance of gut bacteria, that it damages DNA and encourages cell mutations that can lead to cancer. It’s also been linked to autism, Alzheimer’s disease, Parkinson’s disease and various other detrimental human health ailments. This fact alone gives more credence to the main study mentioned in this article.

The actual study contains more information and visuals for anybody who reads it, you can access it within the sources.

With all of the information and science that’s now been published, more specifically with regards to glyphosate, it’s absolutely absurd, dangerous and irresponsible for any biotech corporation who manufactures these substances to tell the world that they are completely safe and harmless, yet they do. Don’t you think? How could a corporation like Monsanto (a corporation charged with regulating our global food supply) claim that glyphosate is safe despite all of the evidence that confirms that it’s not?

“It is commonly believed that Roundup is among the safest pesticides… Despite its reputation, Roundup was by far the most toxic among the herbicides and insecticides tested. This inconsistency between scientific fact and industrial claim may be attributed to huge economic interests, which have been found to falsify health risk assessments and delay health policy decisions.” – R. Mesnage et al., Biomed Research International, Volume 2014 (2014) article ID 179691

Keep in mind that the use of glyphosate rose 1500% from 1995 to 2005, and that 100 million pounds of glyphosate is used every year on more than a billion acres. (Cherry B. GM crops increase herbicide use in the United States. Science in Society 45, 44-46, 2010)(source)

Related CE Article:

New Study Links GMOs To Cancer, Liver/Kidney Damage & Severe Hormonal Disruption.

This is exactly why a number of countries across the world have completely banned GMOs and the pesticides that go with them. The number of countries that still import or use these products is rapidly declining, The most recent country to introduce severe restrictions (and make a lot of noise in doing so) regarding GMOs, is Russia.

“Any politician or scientist who tells you these products are safe is either very stupid or lying. The hazards of these foods are uncertain. In view of our enormous ignorance, the premature application of biotechnology is downright dangerous. By slipping it into our food without our knowledge, without any indication that there are genetically modified organisms in our food, we are now unwittingly part of a massive experiment.”David Suzuki, CC,OBC,PH.D LLD, Geneticist

source: http://www.collective-evolution.com/2015/01/17/new-study-finds-a-very-strong-correlation-between-gmos-and-two-dozen-diseases/

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